| Restaurant Details | |
| Restaurant Name: | Loy Kee Ipoh Roast Pork 来记怡保烧猪 |
| Address: | No. 67, Jalan Kenari 20, Bandar Puchong Jaya, 47100 Puchong, Selangor. Map |
| Contact Person: | Ah Loy 来仔, Ah Ping 阿冰 |
| Telephone: | 016-680 9929, 016-658 0133 |
| Fax: | 03-8070 4055 |
| Email: | - |
| Website: | www.allfoodnet.com/?loykeeipohroastpork |
| Operation Details | |||
| Operating Hours: | 10:00am - 9:00pm (Thursday Off, fortnightly) | ||
| Sitting Capacity: | 100 pax | ||
| Dining Method: | - Dine-in - Takeaway | ||
| Special Dishes: | - Golden Roasted Pork 烧肉（金猪） - Roasted Suckling Pig 化皮乳猪 - Crispy Salted Duck 脆皮咸鸭 - BBQ Pork with Honey Sauce 蜜汁叉烧 - Chinese Sausage 腊肠 | ||
| Features: | - Non-Halal - Accept Phone Reservation | ||
 |  |  |  |
| The Golden Roasted Pork, crispy skin and smooth texture of meat. 烧肉皮脆肉嫩，极品！ | Crispy Salted Duck: The last step, pouring hot oil onto the duck, to ensure the skin is crispy. 脆皮咸鸭：最后一个步骤，过油！这能使到鸭的皮更脆。 | The BBQ Pork with Honey Sauce, the special homemade sauce makes the pork tastier. 蜜汁叉烧的秘制酱汁是其美味的要素。 | The whole Golden Roast Pork, makes people mouth watering. 一整只金黄色的金猪，惹人垂涎三尺。 |
 |  |  |  |
| For those who do not want to eat rice, they can always have a plate of Wan Tan Mee. 吃腻了饭，不妨来个烧腊云吞面。 | This is the essential of the duck, the duck sauce. 这就是烧鸭的精华，鸭汁！ | There are several types of sauces, which make the dishes tastier. 各式各样的酱料使烧腊更美味。 | The staff is cutting the roasted pork into slices. 伙计正忙着斩烧肉。 |
 |  |  |  |
| During dining hour, the customer need to Q-up! 繁忙时间，打包的顾客们需排队以维持次序。 | The outlook of the Loy Kee Ipoh Roast Pork. 来记怡保烧金猪的外观。 | The dining environment is clean and comfortable. 用餐的环境卫生，舒适。 | The staffs and the boss. 老板以及伙计们。 |
Actually the Loy Kee Ipoh Roast Pork previously is inherited from his father. The boss’s father has 30 years of experiences, in roasted products, such as roasted pork and roasted duck. The boss has improved the quality and taste to suit better the appetite of the customers.
The deliciously Golden Roasted Pork is roasted three times daily, the golden-look-like roasted pork, and the aroma of charcoal is swirling over the air. They are using the fresh pork, marinated with spices for at least 6 hours, and to be roasted. Hence, fabulous tasty Golden Roasted Pork is ready. The secret key element of the golden roasted pork is the pork itself, the pork must be fresh, and served hot to the customers once it ready.
Other than that, the Crispy Salted Duck is also the popular dishes in Loy Kee. The duck species is from England. The type of species is tastier and the meat texture is more strong compared to other type of duck. There are more than 10 types of herbs and spices to marinate the salted duck, for 6 hours also. Thus, every bite of the duck is also full with herbs aroma and taste.
Besides, the BBQ Pork with Honey Sauce is also the hot items in Loy Kee. With the pork whereas the texture is half fat and half meat, together with special homemade sauce, and the extreme high temperature of charcoal had released out the fat and grease of the pork itself. The BBQ pork is amazing with the special homemade honey sauce.
Otherwise, customers also can have combination with Wan Ton Mee, if they are bored with the combination of rice and roasted products. They also served fresh vegetables, Chinese Sausage, and wholesaler of Golden Roasted Pork, Roasted Suckling Pig, Crispy Salted Duck, and BBQ Pork with Honey Sauce, yet it needs reservations.
The deliciously Golden Roasted Pork is roasted three times daily, the golden-look-like roasted pork, and the aroma of charcoal is swirling over the air. They are using the fresh pork, marinated with spices for at least 6 hours, and to be roasted. Hence, fabulous tasty Golden Roasted Pork is ready. The secret key element of the golden roasted pork is the pork itself, the pork must be fresh, and served hot to the customers once it ready.
Other than that, the Crispy Salted Duck is also the popular dishes in Loy Kee. The duck species is from England. The type of species is tastier and the meat texture is more strong compared to other type of duck. There are more than 10 types of herbs and spices to marinate the salted duck, for 6 hours also. Thus, every bite of the duck is also full with herbs aroma and taste.
Besides, the BBQ Pork with Honey Sauce is also the hot items in Loy Kee. With the pork whereas the texture is half fat and half meat, together with special homemade sauce, and the extreme high temperature of charcoal had released out the fat and grease of the pork itself. The BBQ pork is amazing with the special homemade honey sauce.
Otherwise, customers also can have combination with Wan Ton Mee, if they are bored with the combination of rice and roasted products. They also served fresh vegetables, Chinese Sausage, and wholesaler of Golden Roasted Pork, Roasted Suckling Pig, Crispy Salted Duck, and BBQ Pork with Honey Sauce, yet it needs reservations.
原来在蒲种这来记怡保烧猪，前身是其老板的父亲在怡保经营的怡保驰名炭烧金猪，话说老板的父亲拥有30年的烧腊经验，而子承父业的老板则凭着独有的眼光，在蒲种打天下，而经过改良，现在的烧腊更加迎合顾客的胃口。
即烧即卖的烧猪，每天分3轮准时出炉，金黄色的烧猪，漫溢着炭火烤过的独有香味，和着猪肉的味道，在空中弥漫。用的是新鲜的猪只，还有香料一起腌制6个小时，然后推进火炉，就这样，一只皮脆肉嫩的金猪就出炉啦。好吃的烧猪，秘诀在于猪只一定要即剖即烧即卖，因为新鲜的猪烧起来，味道才会是最好。
另外这里的咸鸭也不错吃，用的是英国鸭种，除了肉质比较好，有口感之外，质素也相对的比较稳定。在6个小时，十多种药材腌制下，基本上咸鸭已经是入味非常，每一口都带有淡淡的药材香，却不会过于浓厚，鸭肉的味道并没有被盖过，同时间，鸭味跟药材香在口腔内结合在一起，真的太美妙了！
必点的叉烧选用的是上等的花肉，半肥瘦的猪腩肉，加上秘制的酱汁，炭火熊熊的把肥油都逼出来了！上台的叉烧晶莹剔透，肥瘦分明，甜甜的酱汁夹带猪肉的胶质，又是送饭的一道好菜。这叉烧免不得让人想起若干年前的一部电影里头的食神叉烧饭。
除了烧腊，这里也有烧腊云吞面，吃厌了饭，倒不如来碗面，包准也能称心如意。这里还有烧鸡，油菜腊肠等，当然也包括专门批发金猪，化皮乳猪，脆皮咸鸭以及蜜汁叉烧等，唯需先打电话预定。
即烧即卖的烧猪，每天分3轮准时出炉，金黄色的烧猪，漫溢着炭火烤过的独有香味，和着猪肉的味道，在空中弥漫。用的是新鲜的猪只，还有香料一起腌制6个小时，然后推进火炉，就这样，一只皮脆肉嫩的金猪就出炉啦。好吃的烧猪，秘诀在于猪只一定要即剖即烧即卖，因为新鲜的猪烧起来，味道才会是最好。
另外这里的咸鸭也不错吃，用的是英国鸭种，除了肉质比较好，有口感之外，质素也相对的比较稳定。在6个小时，十多种药材腌制下，基本上咸鸭已经是入味非常，每一口都带有淡淡的药材香，却不会过于浓厚，鸭肉的味道并没有被盖过，同时间，鸭味跟药材香在口腔内结合在一起，真的太美妙了！
必点的叉烧选用的是上等的花肉，半肥瘦的猪腩肉，加上秘制的酱汁，炭火熊熊的把肥油都逼出来了！上台的叉烧晶莹剔透，肥瘦分明，甜甜的酱汁夹带猪肉的胶质，又是送饭的一道好菜。这叉烧免不得让人想起若干年前的一部电影里头的食神叉烧饭。
除了烧腊，这里也有烧腊云吞面，吃厌了饭，倒不如来碗面，包准也能称心如意。这里还有烧鸡，油菜腊肠等，当然也包括专门批发金猪，化皮乳猪，脆皮咸鸭以及蜜汁叉烧等，唯需先打电话预定。
Latest Comments
View all comments...(Total: 15)