| Restaurant Details | |
| Restaurant Name: | Restoran The Bird 鸟小食馆 |
| Address: | 5, Jalan 3/62D, Medan Putra Business Centre, Bandar Manjalara, 52200 Kepong, Kuala Lumpur. Map  |
| Contact Person: | Jimmy |
| Telephone: | 03-6277 1453, 012-314 9882 |
| Fax: | - |
| Email: | - |
| Website: | - |
| Operation Details | |||
| Operating Hours: | 11:00am - 3:00pm, 5:30pm - 11:00pm (Monday Off) | ||
| Sitting Capacity: | 60 pax | ||
| Dining Method: | - Dine-in - Takeaway | ||
| Special Dishes: | - Sotong with Special Houses Made Sauce 三味苏东 - Sarawak Prawn Mee 砂朥越虾面 - Mango Salad Chicken 芒果沙律鸡 - Coffee Chicken Wing 咖啡鸡翅膀 - Paku 野菜 - Amra Juice 沙梨汁 | ||
| Features: | - Pork Free - Air-conditioned - Accept Credit Card - Accept Phone Reservation | ||
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| Sotong with Special Houses Made Sauce. 三味苏东。 | Sarawak Prawn Mee. 砂朥越虾面。 | Mango Salad Chicken. 芒果沙律鸡。 | Coffee Chicken Wing. 咖啡鸡翅膀。 |
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| Paku. 野菜。 | Amra Juice. 沙梨汁。 | The experienced chef here is Jimmy who is also the boss. 拥有多年烹饪经验的老板兼厨师Jimmy。 | The bird cage which hangs over the ceiling, yet there are no birds inside to sing. 高挂空中的鸟笼，只差没有鸟儿在里面唱歌。 |
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| Jimmy and partner's collection. Jimmy和股东们的收藏品。 | The special decoration. 这里的装潢摆设完全超乎城市风格。 | The inside of restaurant. 餐馆内观。 | The outlook of restaurant. 餐馆外观。 |
The owner named the restaurant “The Bird”, this is an idea when he traveled, and this is also a naughty idea of the boss, to let the customers guess what the real meaning of bird mean.
The decorations here are full of traditional Nyonya style, completely different from the urban style. The most special decor is the bird cage which hangs over the ceiling, yet there are no birds inside to sing. The boss has the sense of arts, in order to create such interesting decoration in the restaurant.
The experienced chef here was Jimmy who is also the boss. His cooking methods more to the fusion style, but he is definitely good in cooking Nyonya dishes. He strongly recommended the “Paku”, a type of wild vegetable which easily found in the jungle. This special dish gives a very unique taste which is very different with ordinary vegetable.
Besides, the “Sarawak Prawn Mee” is quite unique too. The mee or well known as rice noodle is especially made. The texture of this kind of noodle is not soft as ordinary noodle, it can absorb the soup but it will not melt or turn softer. If you were bored of the ordinary Prawn noodle, you can have a try on “Sarawak Prawn Mee”
"Mango Salad Chicken," suits the lady’s appetite, it acidy sour, honey sweet taste will open the appetite of the customers. It also has sesame, cucumber and some of the carrot slide to enrich the taste and gives a refreshing enjoyment!
“Sotong with Special Houses Made Sauce” is also special, the taste like Rojak; it gives better taste with rice. If you cannot eat too spicy, you must point out when you ordered. Besides, here also have Nyonya Seafood, Coffee Chicken Wing and other cuisine! It’s different for every dish. You may come to seek for new taste in here!
The decorations here are full of traditional Nyonya style, completely different from the urban style. The most special decor is the bird cage which hangs over the ceiling, yet there are no birds inside to sing. The boss has the sense of arts, in order to create such interesting decoration in the restaurant.
The experienced chef here was Jimmy who is also the boss. His cooking methods more to the fusion style, but he is definitely good in cooking Nyonya dishes. He strongly recommended the “Paku”, a type of wild vegetable which easily found in the jungle. This special dish gives a very unique taste which is very different with ordinary vegetable.
Besides, the “Sarawak Prawn Mee” is quite unique too. The mee or well known as rice noodle is especially made. The texture of this kind of noodle is not soft as ordinary noodle, it can absorb the soup but it will not melt or turn softer. If you were bored of the ordinary Prawn noodle, you can have a try on “Sarawak Prawn Mee”
"Mango Salad Chicken," suits the lady’s appetite, it acidy sour, honey sweet taste will open the appetite of the customers. It also has sesame, cucumber and some of the carrot slide to enrich the taste and gives a refreshing enjoyment!
“Sotong with Special Houses Made Sauce” is also special, the taste like Rojak; it gives better taste with rice. If you cannot eat too spicy, you must point out when you ordered. Besides, here also have Nyonya Seafood, Coffee Chicken Wing and other cuisine! It’s different for every dish. You may come to seek for new taste in here!
多才多艺的老板特地将餐馆取名为"鸟"，除了来自旅游的构思外，还有那么一点顽皮的想法--让客人自行猜想到底“鸟”的意义有什么暗示？
这里的装潢摆设完全超乎城市风格--传统娘惹的艺术，60年代的潮流风，70年代的古董全都出现在这里，并且被老板巧妙的手法混合得天衣无缝！当然，以The Bird取名的餐厅可不是唬人的，这里最醒目的莫过于高挂空中的鸟笼，只差没有鸟儿在里面唱歌而已！看到这般合心思的装饰，心底浮现的除了暗叹还有佩服呐！看来老板绝对不是泛泛之辈，而且还是充满艺术天份的厨师哦！
拥有多年烹饪经验的老板兼厨师Jimmy，烹饪手法倾向于多样化之外，还擅长煮娘惹菜。由他亲自推荐的“Paku野菜”，味道有点象道地的马来风光，却又巧妙地将野菜的爽口呈现出来，让顾客们体验不一样的风格。
“砂朥越虾面”的米粉乃特别订做，不同于一般米粉的是，其质地及口感较粗糙，并且不会轻易把汤底吸干。如果你厌腻千篇一律的虾面，建议你到此一试。
“芒果沙律鸡”最适合女生口味，酸酸甜甜的材料有芒果，芝麻，大葱，黄瓜及罗卜丝，爽口得让人一口接一口，简直停止不了。
三味苏东经过特别的酱汁搭配，有点像Rojak的滋味最适合用来配饭吃，要是你不喜欢太辣的话，务必向老板交代哦！其余的特色菜还包括娘惹海鲜煲，咖啡鸡翅膀等，每道菜都拥有不同的特色。让老板为你的味觉开启新的一页吧！
这里的装潢摆设完全超乎城市风格--传统娘惹的艺术，60年代的潮流风，70年代的古董全都出现在这里，并且被老板巧妙的手法混合得天衣无缝！当然，以The Bird取名的餐厅可不是唬人的，这里最醒目的莫过于高挂空中的鸟笼，只差没有鸟儿在里面唱歌而已！看到这般合心思的装饰，心底浮现的除了暗叹还有佩服呐！看来老板绝对不是泛泛之辈，而且还是充满艺术天份的厨师哦！
拥有多年烹饪经验的老板兼厨师Jimmy，烹饪手法倾向于多样化之外，还擅长煮娘惹菜。由他亲自推荐的“Paku野菜”，味道有点象道地的马来风光，却又巧妙地将野菜的爽口呈现出来，让顾客们体验不一样的风格。
“砂朥越虾面”的米粉乃特别订做，不同于一般米粉的是，其质地及口感较粗糙，并且不会轻易把汤底吸干。如果你厌腻千篇一律的虾面，建议你到此一试。
“芒果沙律鸡”最适合女生口味，酸酸甜甜的材料有芒果，芝麻，大葱，黄瓜及罗卜丝，爽口得让人一口接一口，简直停止不了。
三味苏东经过特别的酱汁搭配，有点像Rojak的滋味最适合用来配饭吃，要是你不喜欢太辣的话，务必向老板交代哦！其余的特色菜还包括娘惹海鲜煲，咖啡鸡翅膀等，每道菜都拥有不同的特色。让老板为你的味觉开启新的一页吧！
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