| Restaurant Details | |
| Restaurant Name: | Restoran 6868 蕉赖鱼头米美食馆 |
| Address: | No. 12 &14, Jalan 5/92B, Taman Kobena, 56100 Kuala Lumpur. Map  |
| Contact Person: | Ah Choy 亚财 |
| Telephone: | 03-9281 1889, 016-215 3367 |
| Fax: | - |
| Email: | - |
| Website: | www.allfoodnet.com/?restoran6868 |
| Operation Details | |||
| Operating Hours: | 7:00am - 3:00pm , 6:00pm - 1:00am | ||
| Sitting Capacity: | 150 pax | ||
| Dining Method: | - Dine-in - Takeaway | ||
| Special Dishes: | - Fish Head Beehoon Soup (Fried / Fresh) 鱼头米粉 （炸 / 生） - Homemade Dumplings (Fried / Soup) 自制水饺 （炸 / 汤） - Fish Ball Beehoon Soup 鱼滑米粉 | ||
| Features: | - Non-Halal - Air-conditioned - Accept Phone Reservation | ||
| Branches |
| No. 10A-1, Kuan Tong Baru, Sungai Chua, 48000 Kajang, Selangor. 6:00am – 3:00pm 012-690 6201 |
Fish head Beehoon’s soup has to be well controlled, the most important is the fish head has to keep fresh, then only can cook a delicious fish head beehoon. To those who like fish head beehoon now can go Restoran 6868 and have a try. You can eat the tasty fish head meehoon over there, especially the fish head is fried on the spot, and it is very fresh.
Here’s soup is different from other, the boss; Ah Choy tells that the soup contain small fish, kohlrabi and turnip, the soup has to be cooked more than 4 hours. The customers can choose to add evaporated milk or soup, this is because some of the customers do not like the evaporated milk.
In addition, the homemade dumpling here also very famous, many customers do like the dumpling, the boss and his staffs busy with making the dumpling everyday, we can see that the customers like to eat the dumpling so much!
Boss also added that he is using the good quality of beehoon; this is because it is more delicious and very smooth. He said that Shao Hing wine and evaporated milk can make a special and good taste of fish head beehoon.
The Restoran 6868 is located in Cheras, it is operating since one and half year ago. He has been cooked for more than 20 years and his family all cater to food business. Ah Choy learnt the cooking skill from his father.
Other than that, boss also recommends dumpling and fish ball. The fish ball is Q compared to others.
• Homemade Dumplings (fried / soup)
The dumpling is made by the boss; the ingredients include meat, carrots, chestnuts and prawn. The customers can choose the fried dumplings or dumplings with soup.
• Fish Head Beehoon (fried / fresh)
Some of the customers like the fried fish head but some are not. The fish head is fried on the spot when the customers order fish head beehoon. This is because to keep the fish fresh and tasty. Besides, customers can choose the soup with or without evaporated milk.
• Dumpling Mee Soup
The fried noodle is very delicious compare to the noodle without fried. The fresh dumplings with the noodle, and add in some Shao Hing wine and evaporated milk, the taste is Ichiban!
Here’s soup is different from other, the boss; Ah Choy tells that the soup contain small fish, kohlrabi and turnip, the soup has to be cooked more than 4 hours. The customers can choose to add evaporated milk or soup, this is because some of the customers do not like the evaporated milk.
In addition, the homemade dumpling here also very famous, many customers do like the dumpling, the boss and his staffs busy with making the dumpling everyday, we can see that the customers like to eat the dumpling so much!
Boss also added that he is using the good quality of beehoon; this is because it is more delicious and very smooth. He said that Shao Hing wine and evaporated milk can make a special and good taste of fish head beehoon.
The Restoran 6868 is located in Cheras, it is operating since one and half year ago. He has been cooked for more than 20 years and his family all cater to food business. Ah Choy learnt the cooking skill from his father.
Other than that, boss also recommends dumpling and fish ball. The fish ball is Q compared to others.
• Homemade Dumplings (fried / soup)
The dumpling is made by the boss; the ingredients include meat, carrots, chestnuts and prawn. The customers can choose the fried dumplings or dumplings with soup.
• Fish Head Beehoon (fried / fresh)
Some of the customers like the fried fish head but some are not. The fish head is fried on the spot when the customers order fish head beehoon. This is because to keep the fish fresh and tasty. Besides, customers can choose the soup with or without evaporated milk.
• Dumpling Mee Soup
The fried noodle is very delicious compare to the noodle without fried. The fresh dumplings with the noodle, and add in some Shao Hing wine and evaporated milk, the taste is Ichiban!
鱼头米粉不但汤料方面要拿涅的好，最重要的是该鱼头要保持新鲜，那就能带出鱼头米粉的真正味道。喜爱鱼头米粉的你现在可到蕉赖鱼头米美食馆品尝美味香浓的鱼头米粉。那儿不但鱼头米粉好吃，特别的是那些鱼头是即煮即炸，味道新鲜。
这里的鱼头米汤底有所不同，老板亚财透露，汤料是由江鱼仔、大头菜以及沙葛烹煮，而每次都是敖四小时以上，味道香浓。顾客们可选择加入淡奶或是清汤，这是因为有些顾客不喜欢淡奶。
另外，该店的水饺也是远近驰名，老板与他的伙计也包不停手，可见的顾客们对水饺的喜爱程度。
老板也补充，他采用的是手工米粉，因为手工米粉比较滑，较有弹性，吃起来非常的爽口。他说，烹煮鱼头米粉时，加入淡奶及绍兴酒能使汤味更加香浓。
蕉赖鱼头米美食馆已经营了一年半。已入行二十多年的老板 - 亚财，其家族一向来都是从事饮食生意，对饮食方面可说是很讲究，而老板的厨艺则是由父亲那学而自用。
此外，老板也推荐自制水饺，鱼滑米和鱼滑伊面。该鱼滑是采用新鲜鲛鱼，比其他的鱼肉较有弹性，吃起来也非常爽口。
• 自制水饺 （炸/汤）
自制的水饺是由老板亲手包酿，材料则是包括肉碎、马碲、红萝卜以及虾。顾客们可以选择炸水饺或是清汤水饺，一粒粒的马碲吃起来脆脆的，非常有鲜味。
• 鱼头米 （炸鱼头/生鱼头）
一些顾客喜爱炸鱼头，但一些顾客却选择新鲜软软的鱼头。老板是即炸那些鱼头，顾客们点叫时才炸，这样鱼肉新鲜，吃起来也很爽口。另外， 顾客们也可以选择清汤或加入淡奶。
• 清汤水饺面线
已炸过的面线比较好吃，新鲜美味的水饺配上炸面线，再加入少许绍兴酒，味道简直是一级棒！
这里的鱼头米汤底有所不同，老板亚财透露，汤料是由江鱼仔、大头菜以及沙葛烹煮，而每次都是敖四小时以上，味道香浓。顾客们可选择加入淡奶或是清汤，这是因为有些顾客不喜欢淡奶。
另外，该店的水饺也是远近驰名，老板与他的伙计也包不停手，可见的顾客们对水饺的喜爱程度。
老板也补充，他采用的是手工米粉，因为手工米粉比较滑，较有弹性，吃起来非常的爽口。他说，烹煮鱼头米粉时，加入淡奶及绍兴酒能使汤味更加香浓。
蕉赖鱼头米美食馆已经营了一年半。已入行二十多年的老板 - 亚财，其家族一向来都是从事饮食生意，对饮食方面可说是很讲究，而老板的厨艺则是由父亲那学而自用。
此外，老板也推荐自制水饺，鱼滑米和鱼滑伊面。该鱼滑是采用新鲜鲛鱼，比其他的鱼肉较有弹性，吃起来也非常爽口。
• 自制水饺 （炸/汤）
自制的水饺是由老板亲手包酿，材料则是包括肉碎、马碲、红萝卜以及虾。顾客们可以选择炸水饺或是清汤水饺，一粒粒的马碲吃起来脆脆的，非常有鲜味。
• 鱼头米 （炸鱼头/生鱼头）
一些顾客喜爱炸鱼头，但一些顾客却选择新鲜软软的鱼头。老板是即炸那些鱼头，顾客们点叫时才炸，这样鱼肉新鲜，吃起来也很爽口。另外， 顾客们也可以选择清汤或加入淡奶。
• 清汤水饺面线
已炸过的面线比较好吃，新鲜美味的水饺配上炸面线，再加入少许绍兴酒，味道简直是一级棒！
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