Think about Bah Kut Teh, Stewed Pork cannot be less. Exactly, Bah Kut Teh and Stewed Pork are "buddy". You can find the Stewed Pork everywhere, however, if you want to taste the delicious Stewed Pork, it is harder. So, allfoodnet bring you to Restoran Bah Kut Teh Tian Man Xiang, to taste the yummy Stewd Pork, Bah Kut Teh and other side dishes.
Restoran Tian Man Xiang's well known dish is the Stewed pork. Recipe? Definitely comes from boss's secret recipe! The boss, Chong said, the ingredients and the cooking time for Stewed Pork is important, but we still cannot ignore the cooking step. He said, he spent plenty of time to study in how to cook a tasty and yummy Stewed Pork，the preparing steps are equally important.
Before cooking the pork, cleaning step cannot be miss out. This is because when the Stewed Pork get ready, it would not come out "weird taste" when eating. Because of that, there are many ladies who do not like oily food, and choose not to eat Stewed Pork. But after the boss's recommendation and first trying, they start to love it！Here we can see the fascination of Stewed Pork!
Other than that, Bah Kut Teh is must try dishes here. The Bah Kut Teh soup is clear type, so the soup is not oily and greasy. Ribs and pork are cooked till soft, it make the meat juicy and tender inside. After drinking the soup, you will still feel the sweet taste.
Pig Stomach Soup is one of the popular dishes, by using the high quality Sarawak pepper, to cook a bowl of tasty Pig Stomach Soup. In addition, there are so many cooking method and style for chicken claw. However, do you ever taste Tom Yam Chicken Claw? Here, you can eat what you want--spicy and delicious chicken claw.
Last but not least, Chong also recommends some side dished such as Lettuce, Leafy Vegetable, Bean Curd, Salted Vegetables and Chicken with Glutinous Rice Wine. Chong is using the quality glutinous rice wine as the main ingredient in cooking Chicken with Glutinous Rice Wine. You can have a try.
Chong was in the designing and manufacturing field, in his retirement time, and by his own cooking talent and doing a lot of researches on food, create different dishes to serve the customers. By the way, when customers enjoy their meal, by the time, they can listen the 80s and 90s songs which been played. it brighten up the mood to dine here.
Restoran Tian Man Xiang's well known dish is the Stewed pork. Recipe? Definitely comes from boss's secret recipe! The boss, Chong said, the ingredients and the cooking time for Stewed Pork is important, but we still cannot ignore the cooking step. He said, he spent plenty of time to study in how to cook a tasty and yummy Stewed Pork，the preparing steps are equally important.
Before cooking the pork, cleaning step cannot be miss out. This is because when the Stewed Pork get ready, it would not come out "weird taste" when eating. Because of that, there are many ladies who do not like oily food, and choose not to eat Stewed Pork. But after the boss's recommendation and first trying, they start to love it！Here we can see the fascination of Stewed Pork!
Other than that, Bah Kut Teh is must try dishes here. The Bah Kut Teh soup is clear type, so the soup is not oily and greasy. Ribs and pork are cooked till soft, it make the meat juicy and tender inside. After drinking the soup, you will still feel the sweet taste.
Pig Stomach Soup is one of the popular dishes, by using the high quality Sarawak pepper, to cook a bowl of tasty Pig Stomach Soup. In addition, there are so many cooking method and style for chicken claw. However, do you ever taste Tom Yam Chicken Claw? Here, you can eat what you want--spicy and delicious chicken claw.
Last but not least, Chong also recommends some side dished such as Lettuce, Leafy Vegetable, Bean Curd, Salted Vegetables and Chicken with Glutinous Rice Wine. Chong is using the quality glutinous rice wine as the main ingredient in cooking Chicken with Glutinous Rice Wine. You can have a try.
Chong was in the designing and manufacturing field, in his retirement time, and by his own cooking talent and doing a lot of researches on food, create different dishes to serve the customers. By the way, when customers enjoy their meal, by the time, they can listen the 80s and 90s songs which been played. it brighten up the mood to dine here.
想到肉骨茶，自然就会想到卤猪脚。而卤猪脚与肉骨茶更是离不开的“好兄弟”。然而，卤猪脚出处皆是，但美味好吃的卤猪脚却不是到处可找。全食网就带你来到天满香肉骨茶餐室，品尝美味的卤猪脚之余，也让你试试清香却又不失味道的肉骨茶，以及其他小菜。
天满香著名卤猪脚绝对是首屈一指，别家找不到。秘诀？当然是来自老板独家配方和研究！天满香老板张材说，烹煮卤猪脚的材料和时间拿捏固然重要，不过，也不能忽视烹煮猪脚前的步骤。
张老板可是花了很多时间研究这道菜，准备过程一点也不容忽视。烹煮猪脚前，清洗步骤非常重要，只有洗得干净，顾客才不会吃到一种奇怪的味道。就是因为如此，许多因怕肥腻，而不敢吃卤猪脚的女性顾客，经老板介绍开始尝试第一口后，就对入口即溶卤猪脚爱不释手！这可见的卤猪脚的魅力。
另外，张老板的肉骨茶也是必试佳肴。清香的汤，不油不腻，猪肉也煮的恰好够软，根本不需要长时间咀嚼。喝了一口肉骨茶汤后，鲜甜的味道仍然在口里打转！
天满香的猪肚汤也是热门之一，采用的是来自砂拉越顶级胡椒。成本虽高，但味道却是最重要。鸡脚烹煮方式多得很，但，有无听过东炎鸡脚？来这，你就可吃到自制又辣又刺激的东炎鸡脚。
此外，老板也向顾客推荐一些小菜如油麦、生菜、豆腐卜、咸菜和黄酒鸡等。当然，黄酒鸡绝不能少黄酒。老板采用的黄酒清甜，入喉后，还有一股清甜的味道在喉咙中 。
张老板以前从事设计和制造业，因退休后，凭本身的烹饪天份和能力，研究多种简单而独特的菜色，开设这间餐室，让顾客享受真正美味的肉骨茶和卤猪脚。同时，顾客在店里享用中晚餐之际，也可听见老板播放80和90年代的歌曲，顿时开胃！
 | Tasty Stewed Pork (5 star rating!) 5颗星的祖传特色卤猪脚。 |
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The Bah Kut Teh soup is clear type, so the soup is not oily and greasy. 肉骨茶清香的汤，不油不腻，猪肉也煮的恰好够软！ |
 | Pig Stomach Soup is one of the popular dishes. Once get a try, you'll also miss it. 让你回味无穷的天满香猪肚汤也是热门之一。 |
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Salted Vegetable, not oily at all! 咸菜，果然开胃！ |
 | You also can make some side order - Bean Curd. 你也可以另外叫点小菜－豆腐卜。 |
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Leafy Vegetable can't be less when ordering Bak Kut Teh. 不可缺少的香脆油麦。 |
 | Mr. Chong spent a lot of time to study how to cook the delicious food. 张老板研究菜色多年换来今天的成绩。 |
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A table of yummy dishes! 天满香的必点佳肴。 |
 | The environment is clean and wide. 环境卫生干净，食客也可以吃得放心。 |
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The outlook
of Restoran Bah Kut Teh Tian Man Xiang. 天满香肉骨茶餐室的外观。 |
 | All these dishes are Chong's recommendations. 整桌菜肴都是张老板的好介绍。 |
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The banner show that the best Stewed Pork in town is here. 标志着全城最好吃的祖传特色卤猪脚只在天满香。 |
| Restaurant Details | |
| Restaurant Name: | Restoran Bah Kut Teh Tian Man Xiang 天满香肉骨茶餐室 |
| Address: | B-0-07, Jalan Metro 1, Plaza Metro Prima, Kepong 52100, Kuala Lumpur. Map |
| Contact Person: | Chong Soi 张材 |
| Telephone: | 012-388 0290 |
| Fax: | - |
| Email: | - |
| Website: | www.allfoodnet.com/?tianmanxiang |
| Operation Details | |||
| Operating Hours: | 10:00am - 3:00pm, 5:00pm - 10:00pm (Tuesday - Saturday) 9:00am - 9:00pm (Sunday) (Monday Off, except public holiday) | ||
| Sitting Capacity: | 60
pax | ||
| Dining Method: | - Dine-in - Takeaway | ||
| Special Dishes: | - Stewed Pork 祖传特色卤猪脚 - Bah Kut Teh 肉骨茶 - Pig Stomach Soup 猪肚汤 - Salted Vegetable 咸菜 - Bean Curd 豆腐卜 - Leafy Vegetable 油麦 - Chicken with Glutinous Rice Wine 黄酒鸡 - Tom Yam Chicken Claw 东炎鸡脚 | ||
| Features: | -
Non-Halal - Accept Phone Reservation - Wifi | ||
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