| Restaurant Details | |
| Restaurant Name: | Restaurant Siu Siu 小小饭店 |
| Address: | No. 15-11, Lorong Syed Putra Kiri, 50450 Kuala Lumpur. Map  |
| Contact Person: | Mr. Ng, Jenny |
| Telephone: | 016-370 8555, 016-309 8083 |
| Fax: | - |
| Email: | - |
| Website: | www.allfoodnet.com/?siusiu |
| Operation Details | |||
| Operating Hours: | 11:00am - 12:00am (Monday Off) | ||
| Sitting Capacity: | 150 pax | ||
| Dining Method: | - Dine-in - Takeaway | ||
| Special Dishes: | - Claypot Crab Rice 瓦煲蟹饭 - Pork Knuckle with Thai Source 泰国猪手 - Steamed River Fish 清蒸野生河鱼 - Claypot Vietnam Style Prawn 瓦煲越式生虾 - Spare Ribs with Red Wine 红酒骨 - Crab with Salted Eggs Yolks 咸蛋蟹 - Special Roasted Pork 招牌叉烧 - Special Steamed Soup 神仙烩汤 | ||
| Features: | - Non-Halal - Accept Credit Card - Accept Phone Reservation | ||
| Branches |
| No. 1, Kampung Satu Sekyen 93, Jalan Sungai Besi, 57100 Kuala Lumpur. Map 11:00am - 11:00pm 012-233 7880（Flora Cheong) |
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| Claypot Crab Rice. 瓦煲蟹饭。 |
Steamed River Fish. 清蒸野生河鱼。 |
Pork Knuckle with Thai Source. 泰国猪手。 |
Claypot Vietnam Style Prawn. 瓦煲越式生虾。 |
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| Spare Ribs with Red Wine. 红酒骨。 |
Special Roasted Pork. 招牌叉烧。 |
Crab with Salted Eggs Yolks. 咸蛋蟹。 |
Special Steamed Soup. 神仙烩汤。 |
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| Restaurant inside. 饭店内观。 |
Outlook. 小小饭店。 |
Yummy! 美味！ |
Mr. Ng couples initially do their business at a little stall on the roadside. In order to commemorate their days of working so hard in the stall, they decide to name the new restaurant ‘Siu Siu’ which meant little or small in Chinese.
The famous Claypot Crab Rice is well known by the customers as this is the most ordered cuisine by the customers. The chef put the crab into the claypot and cooks. A while more, the mouth watering Claypot Crab Rice is finally done. It have some secret recipe of it, making you can’t find this taste in outside.
The boss has his own style of cooking which manage to attract the customers to return to them once the customers tried out their food. These looking familiar cuisines which other place and other restaurant also have, is a bit different in here. With its unique taste, it makes Restaurant Siu Siu being the choice of the customers for dining. Their famous Pork Knuckle with Thai Sauce, Spare Ribs with Wine, Crab with Salted Egg Yolks and their steamed wild river fishes hold the customers’ appetite as the taste is giving a full satisfaction. She pointed out that the majority of the wild river fish supply is from Pahang, including the “Patin”, “Keroh”, “Sultan” and others. As these fishes are wild and hardly found in the market, so the cost will be higher than the ordinary farm-feed fish.
Restaurant Siu Siu interior design is using the nature and original decorating style. With the forest-like surrounding, it’s likely the restaurant in the jungle. Their lobby placed large fish tanks which insisted a variety of fishes. This can keep the freshness of the fish. Besides, looking the fish swimming, it’s a kind of enjoyment too.
The famous Claypot Crab Rice is well known by the customers as this is the most ordered cuisine by the customers. The chef put the crab into the claypot and cooks. A while more, the mouth watering Claypot Crab Rice is finally done. It have some secret recipe of it, making you can’t find this taste in outside.
The boss has his own style of cooking which manage to attract the customers to return to them once the customers tried out their food. These looking familiar cuisines which other place and other restaurant also have, is a bit different in here. With its unique taste, it makes Restaurant Siu Siu being the choice of the customers for dining. Their famous Pork Knuckle with Thai Sauce, Spare Ribs with Wine, Crab with Salted Egg Yolks and their steamed wild river fishes hold the customers’ appetite as the taste is giving a full satisfaction. She pointed out that the majority of the wild river fish supply is from Pahang, including the “Patin”, “Keroh”, “Sultan” and others. As these fishes are wild and hardly found in the market, so the cost will be higher than the ordinary farm-feed fish.
Restaurant Siu Siu interior design is using the nature and original decorating style. With the forest-like surrounding, it’s likely the restaurant in the jungle. Their lobby placed large fish tanks which insisted a variety of fishes. This can keep the freshness of the fish. Besides, looking the fish swimming, it’s a kind of enjoyment too.
老板吳金保夫妇起先在路边摆摊，由“小小”的档口开始，生意越来越好后才开了饭店，为了纪念想当初的日子，逐把饭店取名为“小小饭店”。
这里的瓦煲蟹饭最出名，把大大的螃蟹放进瓦煲内，变成香味四溢的瓦煲蟹饭，独创一格的方式前所未有！这也是老板呕心沥血所制作的“宝宝”，至今没人能够超越这个鼻祖哦！
老板手下的佳肴都有自我风格，这也是为何看似千篇一律的菜色，顾客经过尝试后往往都会回头。这里推荐的特色菜肴包括泰国猪手、神仙烩汤、清蒸野生河鱼、红酒骨及咸蛋蟹等,其中以清蒸野生河鱼最受欢迎。老板娘指出，饭店采用的河鱼多数来自彭亨，鱼的种类包括吉罗、八丁及苏丹鱼等。由于这些鱼类较罕见，因此成本也很高。
“小小饭店”的装潢倾向原始风格，加上四周围绕着森林，有点象小说里面的世外桃源。饭店大厅置放着大批鱼缸，不同种类的鱼任君选择，保证新鲜！不过，看这鱼缸的鱼儿悠闲地漫步，也算是一种乐趣呢！我想，从没体会乡村钓鱼生活的城市孩子，或许可以用这么一个方式来弥补吧！
当然，这里的家乡小菜也很不赖，至于怎样个不赖法？来尝试不就知道罗！
这里的瓦煲蟹饭最出名，把大大的螃蟹放进瓦煲内，变成香味四溢的瓦煲蟹饭，独创一格的方式前所未有！这也是老板呕心沥血所制作的“宝宝”，至今没人能够超越这个鼻祖哦！
老板手下的佳肴都有自我风格，这也是为何看似千篇一律的菜色，顾客经过尝试后往往都会回头。这里推荐的特色菜肴包括泰国猪手、神仙烩汤、清蒸野生河鱼、红酒骨及咸蛋蟹等,其中以清蒸野生河鱼最受欢迎。老板娘指出，饭店采用的河鱼多数来自彭亨，鱼的种类包括吉罗、八丁及苏丹鱼等。由于这些鱼类较罕见，因此成本也很高。
“小小饭店”的装潢倾向原始风格，加上四周围绕着森林，有点象小说里面的世外桃源。饭店大厅置放着大批鱼缸，不同种类的鱼任君选择，保证新鲜！不过，看这鱼缸的鱼儿悠闲地漫步，也算是一种乐趣呢！我想，从没体会乡村钓鱼生活的城市孩子，或许可以用这么一个方式来弥补吧！
当然，这里的家乡小菜也很不赖，至于怎样个不赖法？来尝试不就知道罗！
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