When you are bored of local cuisine, and same with those Malay cuisine, Indian cuisine, Chinese cuisine and even Western, do not worry, you still choose Japanese cuisine. Japanese cuisine’s specialty is the taste of food is mild, and the cooking methods are healthier than other cuisines, and this is why people are preferred to have Japanese cuisine.
The Yuzu Japanese Restaurant, just like its name, most of the food used citrus to seasoning the food, and the Yuzu represent citrus food in Japanese. The food is creative and delicious, with additionally the elegant interior design and ambiance; it makes the guests feel honoured. Not to forget the quality of foods serving here, there are all high quality materials. For examples, all the seafood is imported from Hokkaido, the place which is famous of the seafood products in Japan.
Yuzu Japanese Restaurant is flexible, in term of choosing foods upon order. Manager or waiters will meet every of the customers needs and budget. These services are seldom seen in Malaysia. Everyone can find whatever they needed and wanted, just according to their own choices and spending power to enjoy the foods.
There are one more things that should be praised. Their efforts during serving foods and cooking are extremely serious. Every of the presentation of the foods is excellent and artistic. The taste is also delicious, it makes people almost finger licking, even it is a fine dining restaurant. You can taste and sense the original taste of the food itself, which is the highest achievement in cooking. We should treat ourselves better; even treat us a meal that really brighten up the mood is enough.
The Yuzu Japanese Restaurant, just like its name, most of the food used citrus to seasoning the food, and the Yuzu represent citrus food in Japanese. The food is creative and delicious, with additionally the elegant interior design and ambiance; it makes the guests feel honoured. Not to forget the quality of foods serving here, there are all high quality materials. For examples, all the seafood is imported from Hokkaido, the place which is famous of the seafood products in Japan.
Yuzu Japanese Restaurant is flexible, in term of choosing foods upon order. Manager or waiters will meet every of the customers needs and budget. These services are seldom seen in Malaysia. Everyone can find whatever they needed and wanted, just according to their own choices and spending power to enjoy the foods.
There are one more things that should be praised. Their efforts during serving foods and cooking are extremely serious. Every of the presentation of the foods is excellent and artistic. The taste is also delicious, it makes people almost finger licking, even it is a fine dining restaurant. You can taste and sense the original taste of the food itself, which is the highest achievement in cooking. We should treat ourselves better; even treat us a meal that really brighten up the mood is enough.
在吃腻本地餐的同时，对于其他马来餐、印度餐、中餐、西餐觉得一点新意都没有？不打紧，还有日本餐呢！日本食物多是清淡为主，而且烹调方式也比其他食物来得健康，这也许就是为什么那么多人热爱日本菜的原因。
柚子日本餐厅，顾名思义，里面的菜式多以柚子调味，而且创意之余，味道还是挺不错。加上高贵的装潢，真让人感到有如上宾的对待。当然里面的食物水准一点都不差，甚至可以说都是高级的食材，就拿海鲜为例，都是由北海道进口的高级新鲜货。
柚子日本餐厅的自由度蛮高，说的是经理或服务员会应着顾客的要求，准备顾客想要吃的食物，并且满足每个他们的需求，包括价格。在大马，这种服务态度很少见，不过也很值得赞赏，因为每个人都可以真正找到自己要的东西，而且可应自己的消费能力去享受高级、而且美味的食物。
不仅如此，他们对食物的处理及摆设也超级认真，每道菜都处理得异常精致，叫人不忍心动口。犹如艺术品一般，吃进去的感觉也很奇特，味道很鲜美、而且注重食材的天然味道，也许这才是烹调的最高境界。我们每个人都有权对自己好一点，哪怕是吃一餐比较好的，就已经是最基本的了！
 | Yuzu Gozen is the signature dish or set meal in Yuzu Restaurant, where almost all dished added in Yuzu, a type of pomelo in the dishes. 柚子拼盘里面都有用柚子做菜，味道一级棒。 |
 | Yuzu No.1 is the special and unique dish where it have essence of yuzu and yummy mayonnaise. 柚子餐厅里的人气食物，散发柚子以及蛋黄酱的美味，好吃哦！ |
 |
Sushi Temp Gozen, is the set meal where the Sushi is the main food in this meal, the sushi taste great as it is the handwork of the chefs. 寿司拼盘，寿司还是主食的一种，由寿司师傅手工做出来的寿司特别好吃。 |
 | Escargot is imported from Japan, where the quality and the taste is better than the local's. 日本田螺是特别从日本引进，吃起来味道与品质都比本地来得好。 |
 |
Lamb Rack, is more to western style and served in hot stone bowl so that the temperature of lamb can remain. 羊架是比较西式的卖相，而同出的石锅能够保持牛肉的温度。 |
 | Kobe Beef in Sumiyaki, the juicy and tender beef grilled in sumiyaki style added the original texture of the beef. 特烤牛肉，肉汁软嫩的牛肉烧了过后更添美味。 |
 |
Foir Gras, the goose liver being fried and served in perfect portion, the aftertaste of the Foir Gras is great. 鹅肝的大小恰到好处，味道浓厚，吃完后味道留在口腔里久久不散。 |
 | Soba Pasta is the special dish, where the soba, means noodle in Japanese, stir fried in thick soy sauce and seafood, such as prawns and clams. 海鲜面条味道特别，日本远道而来的面条加上特别酱汁和海鲜，很好吃！ |
 |
Sashimi Gozen is the set meal that the sashimi of prawn, squids and fishes being served and the seafood is fresh and delicious. 刺身拼盘里有很新鲜的甜虾刺身、墨鱼和各种鱼类，虽然是生的，不过味道还是很鲜美。 |
 | Variety of Sake. 各式清酒。 |
 |
The environment of Yuzu Japanese Restaurant. 柚子日本餐厅的环境。 |
 | The outlook of Yuzu Japanese Restaurant. 柚子日本餐厅的外观。 |
| Restaurant Details | |
| Restaurant Name: | Yuzu Japanese Restaurant 柚子日本餐厅 |
| Address: | T236, 3rd Floor, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur. Map |
| Contact Person: | Raymond Chan |
| Telephone: | 03-2284 7663 |
| Fax: | 03-2283 6690 |
| Email: | yuzujap@gmail.com |
| Website: | - |
| Operation Details | |||
| Operating Hours: | 11:30am - 10:00pm | ||
| Sitting Capacity: | 160 pax | ||
| Dining Method: | - Dine-in - Takeaway | ||
| Special Dishes: | - Yuzu Gozen 柚子拼盘 - Yuzu No.1 柚子一号 - Sushi Temp Gozen 寿司拼盘 - Escargot 日本田螺 - Lamb Rack 羊架 - Kobe Beef in Sumiyaki 特烤牛肉 - Foir Gras 鹅肝 - Soba Pasta 海鲜面条 - Sashimi Gozen 刺身拼盘 | ||
| Features: | - Pork Free - Air-conditioned - Accept Credit Card - Accept Phone Reservation - Private Rooms | ||
| Branches |
|
- |
Latest Comments
View all comments...(Total: 4)